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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

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Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...

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Green Grown Food is developing a fungi-based material to provide a sustainable solution for packaging and reduce waste. Vegan...

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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...

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The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...

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Objectives of Textiles 2030 Textiles 2030 will be the most ambitious national voluntary agreement for clothing and other...

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Meat in a Net Zero world sets out a vision and set of actions for the UK meat industry to work from farm to fork to improve...

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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...