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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
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Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...
By understanding consumer understanding, recognition and likelihood to engage and react to calls to action on pro...
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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...
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Meat in a Net Zero world sets out a vision and set of actions for the UK meat industry to work from farm to fork to improve...
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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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