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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
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Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...
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Green Grown Food is developing a fungi-based material to provide a sustainable solution for packaging and reduce waste. Vegan...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...