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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
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Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...
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Green Grown Food is developing a fungi-based material to provide a sustainable solution for packaging and reduce waste. Vegan...
The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
By understanding consumer understanding, recognition and likelihood to engage and react to calls to action on pro...
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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...
This report demonstrates how Responsible Procurement can deliver a range of benefits, including boosting local skills...
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Objectives of Textiles 2030 Textiles 2030 will be the most ambitious national voluntary agreement for clothing and other...
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What exactly does SCAP do? Besides radically reducing carbon, water and waste impact of the UK clothing and textiles industry...
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Meat in a Net Zero world sets out a vision and set of actions for the UK meat industry to work from farm to fork to improve...
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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...