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Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...
The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Effort under GTPI
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This publication’s focus is on the sustainable use of building materials in urbanising Africa. African countries face...
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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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