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May 10, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM FUTOURIS: SUSTAINABLE FOOD INITIATIVE - REDUCING FOOD WASTE IN THE ACCOMMODATION AND CRUISE SECTORS

The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Tourism
Resource
alt
December 12, 2022World Tourism Organization (UNWTO)

Estimation of tourism carbon footprint and carbon capacity

The study estimates the tourism carbon footprint in China's Heilongjiang Province from 2009 to 2018 by using tourism carbon...

Organisation
World Tourism Organization (UNWTO)
Type
Research and Studies
Sectors
Tourism
Resource
September 30, 2022World Tourism Organization (UNWTO)

Straw made of Corn Starch

Hotel Metropole Monte-Carlo offers a high-quality substitute that has been made available for customers who still choose to...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Tourism
Plastic
Resource
alt
January 21, 2022SFS-MED Platform

Accelerating food systems transformation in the Mediterranean

The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

Organisation
SFS-MED Platform
Type
Communications Material
Regions
Africa
Europe and Central Asia
Middle East
Global
Sectors
Water
Food & Beverage
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Health
Education
Resource
January 20, 2022SFS-MED Platform

Food systems transformation – Processes and pathways in the Mediterranean. A stocktaking exercise.

This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

Organisation
SFS-MED Platform
Type
Research and Studies
Regions
Africa
Europe and Central Asia
Middle East
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Education