Skip to main content

Resources

Programme Clear all filters
Items per page
Showing 1 - 12 of 52 results
Sort by:
Resource

Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...

Resource

Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...

Resource
Image

The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Resource

Effort under GTPI

Resource
Image

Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...

Resource
Image

NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

Resource
Image

Resource
Image

Resource
Image

Resource

Resource

The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...

Resource
Image

The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...