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Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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Effort under GTPI

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Research in Australia based on a framework integrating the principles of Tourism Satellite Account with the National...

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This resource has been reviewed as part of Climate Action in the Tourism Sector: An overview of methodologies and tools to...

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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...

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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

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