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Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
The experts of the Ecological Union believe one of the main challenges for engaging people in responsible consumption is...
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Effort under GTPI
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The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...
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The Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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It was the pandemic that became the turning point in the recognition of the fact that our homes and offices should become a...