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Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...
Background, Challenges and Objectives The Aling Tindera Program addresses the challenges of plastic waste reduction...
The case study aims to summarize the core elements of the project components in the Philippines of the WWF "IKI SCP South...
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To learn more about the Transforming Tourism Value Chains project, please visit: https://www.oneplanetnetwork.org/value...
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To learn more about the Transforming Tourism Value Chains project, please visit: https://www.oneplanetnetwork.org/value...
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To learn more about the Transforming Tourism Value Chains project, please visit: https://www.oneplanetnetwork.org/value...
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To learn more about the Transforming Tourism Value Chains project, please visit: https://www.oneplanetnetwork.org/value...
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To learn more about the Transforming Tourism Value Chains project, please visit: https://www.oneplanetnetwork.org/value...
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To learn more about the Transforming Tourism Value Chains project, please visit: https://www.oneplanetnetwork.org/value...
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Savoy Hotel Manila, a property of Megaworld Hotels and Resorts is committed to contribute to the development of sustainable...
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To learn more about the Transforming Tourism Value Chains project, please visit: https://www.oneplanetnetwork.org/value...
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With The Sustainable Diner project, WWF-Philippines hopes to lessen food wastage and contribute to the improvement of the...