Resources
This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
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The technical report "1.5-degree Lifestyles" demonstrates that changes in consumption patterns and dominant lifestyles are a...
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Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute...