Skip to main content

Resources

Programme Clear all filters
Items per page
Showing 1 - 12 of 51 results
Sort by:
Resource

Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...

Resource
alt

The International Green Purchasing Network is a global multi-stakeholder partnership founded in 2005, with its mission to (a)...

Resource
Image

Hotel Metropole Monte-Carlo offers a high-quality substitute that has been made available for customers who still choose to...

Resource

Resource
Image

Resource

Resource
Image

Resource
alt

This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

Resource
Image

The Sustainable Consumption Week in Latin America and the Caribbean was conceived as a platform to create and exchange...

Resource
Image

The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...

Resource
Image

The Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...

Resource
alt

The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...