Resources
Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
The International Green Purchasing Network is a global multi-stakeholder partnership founded in 2005, with its mission to (a)...
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Green Events Tool is a platform developed by UNEP, UNFCCC and Gulf Organisation for Research & Development to enable users to...
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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...