Resources
Background, Challenges and Objectives How are the objectives and goals linked to zero waste?- The Trash Traveler initiative...
Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
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Hotel Metropole Monte-Carlo offers a high-quality substitute that has been made available for customers who still choose to...
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The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
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The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...
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The Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...
Launched in 2014 from the perspective of the collaborative economy, this NETWORK has been growing and today it already has...
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...