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Background, Challenges and Objectives How are the objectives and goals linked to zero waste?- The Trash Traveler initiative...

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The case study has been provided by LightBlue Consulting in support of the Global Roadmap for Food Waste Reduction in the...

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Hotel Metropole Monte-Carlo offers a high-quality substitute that has been made available for customers who still choose to...

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Launched in 2014 from the perspective of the collaborative economy, this NETWORK has been growing and today it already has...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...

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Background information Although Mauritius is considered as a net-food importing country by the World Trade Organization, the...

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