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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...
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The Sustainable Consumption Week in Latin America and the Caribbean was conceived as a platform to create and exchange...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
Maize is the predominant crop in Zambia, both in terms of production and consumption, and levels of crop diversity on Zambian...
Over the past 30 years, uncontrolled deforestation and harmful farming practices have deteriorated the environment around...
In Zambia, national policies favour the production of maize, providing subsidies, cheap inputs and fertilisers to farmers...
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ENERFUND project aims to enhance investments in refurbishment of buildings across Europe by developing a tool that rates and...