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Sustainable Consumption and Production is essential in the low carbon development of tourism. Decoupling its growth from the...
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These Guidelines are designed for the use of accommodation and foodservice establishments, with additional information on the...
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Findings from the Transforming Tourism Value Chains Project
Consumers are increasingly demanding products and services which minimise harm to, or have a positive effect on, the...
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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...
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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...
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Between 2007 and 2015, UK food waste (excluding inedible parts) reduced by 19% per capita. The overall reduction in food...
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