Resources
The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
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This publication’s focus is on the sustainable use of building materials in urbanising Africa. African countries face...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
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The technical report "1.5-degree Lifestyles" demonstrates that changes in consumption patterns and dominant lifestyles are a...
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The SRP offers the global rice supply chain a proven set of instruments to facilitate wide-scale adoption of sustainable best...
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Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute...