Resources
The experts of the Ecological Union believe one of the main challenges for engaging people in responsible consumption is...
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The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
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It was the pandemic that became the turning point in the recognition of the fact that our homes and offices should become a...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
Over the past 30 years, uncontrolled deforestation and harmful farming practices have deteriorated the environment around...