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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
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Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute...
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One of the major barriers for organic producers in Eastern Europe and Caucuses is the high price and administrative burden of...