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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...

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Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...

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Agriculture is a key element of Rwanda’s development policy (Vision 2020 and 2050). It contributes 33 percent of the Gross...

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By understanding consumer understanding, recognition and likelihood to engage and react to calls to action on pro...

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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...

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Meat in a Net Zero world sets out a vision and set of actions for the UK meat industry to work from farm to fork to improve...

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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...

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Targeting government agencies and international organizations tasked with advising on and designing IFPPs, readers are...

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The Food Waste Reduction Roadmap Progress Report 2019 outlines the progress that has been made in the Roadmap's first year to...