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May 10, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM FUTOURIS: SUSTAINABLE FOOD INITIATIVE - REDUCING FOOD WASTE IN THE ACCOMMODATION AND CRUISE SECTORS

The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Tourism
Resource
June 27, 2022International Labour Organisation (ILO)

Guidelines Just Transition

Organisation
International Labour Organisation (ILO)
Type
Guidelines and Manuals
Sectors
Food & Beverage
Tourism
Buildings and construction
Resource
alt
January 21, 2022SFS-MED Platform

Accelerating food systems transformation in the Mediterranean

The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

Organisation
SFS-MED Platform
Type
Communications Material
Regions
Africa
Europe and Central Asia
Middle East
Global
Sectors
Water
Food & Beverage
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Health
Education
Resource
January 20, 2022SFS-MED Platform

Food systems transformation – Processes and pathways in the Mediterranean. A stocktaking exercise.

This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

Organisation
SFS-MED Platform
Type
Research and Studies
Regions
Africa
Europe and Central Asia
Middle East
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Education
Resource
December 14, 2021Consumer Information Programme

Case Study Aires De Campo – Guidelines for Providing Product Sustainability Information

Unsustainable patterns of consumption and production are at the heart of the three planetary crises of climate change...

Organisation
Consumer Information Programme
Type
Case studies, Concrete Applications and Best Practices
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Agricultural and Fishery
Consumer Goods
Resource
alt
January 8, 2020Namibia - Ministry of Environment, Forestry, and Tourism

National Solid Waste Management Strategy

The Strategy aims at improving practices and standards at waste disposal sites as well as improving overall waste management...

Organisation
Namibia - Ministry of Environment, Forestry, and Tourism
Type
Case studies, Concrete Applications and Best Practices
Sectors
Water
Food & Beverage
Agricultural and Fishery
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Resource
alt
December 17, 2019Mexico - SEMARNAT - Secretaría de Medio Ambiente y Recursos Naturales

Guía de Etiquetas para un Consumo Sustentable

Se desarrolló una publicación cuyo contenido pueda de fácil comprensión a los consumidores, lo cual permita que estos, tomen...

Organisation
Mexico - SEMARNAT - Secretaría de Medio Ambiente y Recursos Naturales
Type
Guidelines and Manuals
Sectors
Food & Beverage
Industrial Sector
Consumer Goods
Resource
alt
December 13, 2019Mexico - SEMARNAT - Secretaría de Medio Ambiente y Recursos Naturales

Elaboración de material educativo con el fin de difundir información para fomentar acciones de consumo responsable y sostenible.

Del reconocimiento a la Institución por parte de la población consumidora por las acciones preventivas, correctivas y de...

Organisation
Mexico - SEMARNAT - Secretaría de Medio Ambiente y Recursos Naturales
Type
Communications Material
Sectors
Water
Food & Beverage
Transport
Environmental Services
Waste, incl. Chemicals
Tourism
Energy
Consumer Goods
Education
Resource
December 5, 2017United Nations Environment Programme (UNEP)

Mediterranean Strategy for Sustainable Development 2016-2025

Organisation
United Nations Environment Programme (UNEP)
Type
Guidelines and Manuals
Regions
Europe and Central Asia
Sectors
Food & Beverage
Environmental Services
Scientific Research, Development and Innovation
Resource
May 14, 2017Institut National de la Recherche Agronomique et de l’Environnement (INRAe)

Innovative markets for sustainable agriculture: How innovations in market institutions encourage sustainable agriculture in developing countries

Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute...

Organisation
Institut National de la Recherche Agronomique et de l’Environnement (INRAe)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Latin America/Caribbean
Sectors
Food & Beverage
Public Procurement
Environmental Services
Tourism