Resources
The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
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This report, ‘Cape Town in 2030’, recommends some plausible options for 1.5-Degree Lifestyles and measures to support them...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
Al final de la guía se establece una serie de pasos que los consumidores deben realizar al momento de generar sus residuos de...
Se desarrolló una publicación la cual resume los hallazgos sobre el estado de la producción y el consumo sustentable...
Del reconocimiento a la Institución por parte de la población consumidora por las acciones preventivas, correctivas y de...
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The guide is one of the results of the project "Regional Integration to foster Sustainable Consumption and Production in the...
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Mixed methodology including household questionnaires, in- depth interviews and field observations were used. The main...