Resources

Programme Clear all filters

Share your work on sustainable consumption and production
Clear all filters
Items per page
Showing 1 - 5 of 5 results
Sort by:
Resource
June 27, 2022International Labour Organisation (ILO)

Guidelines Just Transition

Organisation
International Labour Organisation (ILO)
Type
Guidelines and Manuals
Sectors
Food & Beverage
Tourism
Buildings and construction
Resource
December 14, 2021Consumer Information Programme

Case Study Aires De Campo – Guidelines for Providing Product Sustainability Information

Unsustainable patterns of consumption and production are at the heart of the three planetary crises of climate change...

Organisation
Consumer Information Programme
Type
Case studies, Concrete Applications and Best Practices
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Agricultural and Fishery
Consumer Goods
Resource
alt
December 17, 2019Mexico - SEMARNAT - Secretaría de Medio Ambiente y Recursos Naturales

Guía de Etiquetas para un Consumo Sustentable

Se desarrolló una publicación cuyo contenido pueda de fácil comprensión a los consumidores, lo cual permita que estos, tomen...

Organisation
Mexico - SEMARNAT - Secretaría de Medio Ambiente y Recursos Naturales
Type
Guidelines and Manuals
Sectors
Food & Beverage
Industrial Sector
Consumer Goods
Resource
alt
December 13, 2019Mexico - SEMARNAT - Secretaría de Medio Ambiente y Recursos Naturales

Elaboración de material educativo con el fin de difundir información para fomentar acciones de consumo responsable y sostenible.

Del reconocimiento a la Institución por parte de la población consumidora por las acciones preventivas, correctivas y de...

Organisation
Mexico - SEMARNAT - Secretaría de Medio Ambiente y Recursos Naturales
Type
Communications Material
Sectors
Water
Food & Beverage
Transport
Environmental Services
Waste, incl. Chemicals
Tourism
Energy
Consumer Goods
Education
Resource
May 14, 2017Institut National de la Recherche Agronomique et de l’Environnement (INRAe)

Innovative markets for sustainable agriculture: How innovations in market institutions encourage sustainable agriculture in developing countries

Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute...

Organisation
Institut National de la Recherche Agronomique et de l’Environnement (INRAe)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Latin America/Caribbean
Sectors
Food & Beverage
Public Procurement
Environmental Services
Tourism