Resources

Programme
Clear all filters

Share your work on sustainable consumption and production
Clear all filters
Items per page
Showing 1 - 4 of 4 results
Sort by:
Resource
May 9, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM SONEVA: WASTE TO WEALTH - REDUCING AND DIVERTING FOOD WASTE IN THE ACCOMMODATION SECTOR

The case study has been provided by Soneva in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Tourism
Resource
alt
January 21, 2022SFS-MED Platform

Accelerating food systems transformation in the Mediterranean

The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

Organisation
SFS-MED Platform
Type
Communications Material
Regions
Africa
Europe and Central Asia
Middle East
Global
Sectors
Water
Food & Beverage
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Health
Education
Resource
alt
October 7, 2021One Planet Network

Virtual agricultural clearing house programme to facilitate local food procurement in Saint Lucia

With 60 to 70% of sourced products coming from imports, local agricultural produces are not effectively penetrating the...

Organisation
One Planet Network
Type
Communications Material
Resource
alt
October 6, 2021One Planet Network

Considering waste as a resource to re-think procurement requirements in the Maldives

Organisation
One Planet Network
Type
Communications Material
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global