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The case study has been provided by LightBlue Consulting in support of the Global Roadmap for Food Waste Reduction in the...
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The case study has been provided by Soneva in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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The Sustainable Consumption Week in Latin America and the Caribbean was conceived as a platform to create and exchange...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
Over the past 30 years, uncontrolled deforestation and harmful farming practices have deteriorated the environment around...
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...
Background information Although Mauritius is considered as a net-food importing country by the World Trade Organization, the...