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Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
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This publication’s focus is on the sustainable use of building materials in urbanising Africa. African countries face...
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Agriculture is a key element of Rwanda’s development policy (Vision 2020 and 2050). It contributes 33 percent of the Gross...
The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
The list of recommendations at the end of the report enable the building owner (government), facility manager and building...
The walk-through audit assesses possible enhancements to the building envelope and equipment to reduce resource demands. In...
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The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...
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The Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...
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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
