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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Effort under GTPI
This report provides a method for monitoring tourism’s GHG emissions, and a baseline for pre-COVID-19 tourism.This resource...
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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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The SRP offers the global rice supply chain a proven set of instruments to facilitate wide-scale adoption of sustainable best...