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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
With 60 to 70% of sourced products coming from imports, local agricultural produces are not effectively penetrating the...
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Advanced knowledge, skills and commitment of policy makers and graduates today are critical constituents necessary to...
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http://planbleu.org/sites/default/files/upload/files/Consultation_paper_SCP_Action_%20Plan_for_the_Mediterranean_EN.pdf