Resources
Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
The experts of the Ecological Union believe one of the main challenges for engaging people in responsible consumption is...
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The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...
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The Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...
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The Nordic countries are some of the leading nations in sustainable development. Yet, they still have many challenges...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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The countries in this report are some of the most progressive regarding sustainable development. As detailed in the report...
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It was the pandemic that became the turning point in the recognition of the fact that our homes and offices should become a...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...