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The case study has been provided by LightBlue Consulting in support of the Global Roadmap for Food Waste Reduction in the...
With 60 to 70% of sourced products coming from imports, local agricultural produces are not effectively penetrating the...
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...
Background information Although Mauritius is considered as a net-food importing country by the World Trade Organization, the...
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This study is part of the FAO project on 'Policy Support for Public Food Procurement for Government-led Home-Grown School...