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The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
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This study is part of the FAO project on 'Policy Support for Public Food Procurement for Government-led Home-Grown School...
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Targeting government agencies and international organizations tasked with advising on and designing IFPPs, readers are...
The Strategy aims at improving practices and standards at waste disposal sites as well as improving overall waste management...
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Our objective is to promote sustainable tourism destination in Myanmar. We share and promote Myanmar as a new destination for...
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The document forms part of the project 'Advance SCP'. This project is part of the International Climate Initiative (IKI). The...