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Waste prevention is a priority in sustainable waste management system. Furthermore, waste prevention implies measures taken...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
Background information Cyprus produces around 570,000 tonnes of waste annually, 88% of which goes to landfill due to limited...
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...
Background information Although Mauritius is considered as a net-food importing country by the World Trade Organization, the...