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October 24, 2022United Nations Environment Programme (UNEP)

Manual de Gastronomia Sostenible para Republica Dominicana

Este breve MANUAL persigue ser una propuesta práctica, ligera, sencilla y sobre todo útil para todos aquellos empresarios y...

Organisation
United Nations Environment Programme (UNEP)
Type
Guidelines and Manuals
Sectors
Tourism
Resource
June 27, 2022International Labour Organisation (ILO)

Guidelines Just Transition

Organisation
International Labour Organisation (ILO)
Type
Guidelines and Manuals
Sectors
Food & Beverage
Tourism
Buildings and construction
Resource
June 17, 2022United Nations Environment Programme (UNEP)

Hoja de ruta para un sector hotelero bajo en carbono y con un uso eficiente de los recursos en República Dominicana

Esta hoja de ruta ha sido consultada y elaborada con las partes interesadas del sector turismo en la República Dominicana...

Organisation
United Nations Environment Programme (UNEP)
Type
Guidelines and Manuals
Sectors
Tourism
Resource
January 20, 2022SFS-MED Platform

Food systems transformation – Processes and pathways in the Mediterranean. A stocktaking exercise.

This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

Organisation
SFS-MED Platform
Type
Research and Studies
Regions
Africa
Europe and Central Asia
Middle East
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Education
Resource
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November 18, 2021One Planet Network

Roadmap for Low Carbon and Resource Efficient Accommodation in the Dominican Republic

Authors: Waste & Resources Action Programme (WRAP), UNEP DTU Partnership, Environment Ministry of Environment and Natural...

Organisation
One Planet Network
Type
Research and Studies
Sectors
Tourism