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Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
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Este breve MANUAL persigue ser una propuesta práctica, ligera, sencilla y sobre todo útil para todos aquellos empresarios y...
Esta auditoría es una iniciativa de Auditoría Cooperativa de Compras Públicas Sostenibles utilizando análisis de datos. Se...
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Esta hoja de ruta ha sido consultada y elaborada con las partes interesadas del sector turismo en la República Dominicana...
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The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...
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The Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...
Authors: Waste & Resources Action Programme (WRAP), UNEP DTU Partnership, Environment Ministry of Environment and Natural...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
In Punta Cana, most hotels operate following an all-inclusive model; this implies large volumes of textiles (bed linen...