Resources
Background, Challenges and Objectives How are the objectives and goals linked to zero waste?- The Trash Traveler initiative...
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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Este breve MANUAL persigue ser una propuesta práctica, ligera, sencilla y sobre todo útil para todos aquellos empresarios y...
Esta auditoría es una iniciativa de Auditoría Cooperativa de Compras Públicas Sostenibles utilizando análisis de datos. Se...
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Esta hoja de ruta ha sido consultada y elaborada con las partes interesadas del sector turismo en la República Dominicana...
Launched in 2014 from the perspective of the collaborative economy, this NETWORK has been growing and today it already has...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
Authors: Waste & Resources Action Programme (WRAP), UNEP DTU Partnership, Environment Ministry of Environment and Natural...
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To manage design for a circular solutions and evaluate the investment return, we develop a tool that begins from an idea or a...
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In December 2017, UNWTO and the 10YFP Programme for Sustainable Tourism chose NATIVE Hotels and Accessible Tourism among the...