Resources
Resource
Image
The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...
Three scenarios are assessed: the current situation with the operational warehouse, the use of an alternative platform in...
Resource
Image
"Currently, with more than one hundred and fifty countries expressing support for starting negotiations on a global agreement...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
Resource
Image
This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
Resource
Image
Spillover Effects Environmental “spillover effects” are defined in this report as the emissions caused by consumption in a...
Resource
Image
The countries in this report are some of the most progressive regarding sustainable development. As detailed in the report...
Resource
Image
Resource
Image
The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...
Resource
Image
In December 2017, UNWTO and the 10YFP Programme for Sustainable Tourism chose NATIVE Hotels and Accessible Tourism among the...