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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Effort under GTPI
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Greenhouse Gas Abatement Cost Model (GACMO)is a spreadsheet-based tool designed to help accommodation businesses estimate...
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The city of Copenhagen authorized PlanMiljø to map textile consumption, use, and management in hotels there as well as...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
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This report presents nineteen initiatives that cover two particular themes: 1) Sustainable Tourism, including ecotourism, and...
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The Nordic Swan Ecolabel's mission is to promote sustainable consumption. By choosing products and services that are Nordic...
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The Organic Cuisine Label was created to encourage the use of organic produce for preparation of organic food in large-scale...