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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
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Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...
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Green Grown Food is developing a fungi-based material to provide a sustainable solution for packaging and reduce waste. Vegan...
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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...
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The Nordic countries are some of the leading nations in sustainable development. Yet, they still have many challenges...
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Meat in a Net Zero world sets out a vision and set of actions for the UK meat industry to work from farm to fork to improve...
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Spillover Effects Environmental “spillover effects” are defined in this report as the emissions caused by consumption in a...
This publication contributes to the One Planet network’s Sustainable Food Systems (SFS) Programme’s goal to accelerate the...
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...