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The Nordic countries are some of the leading nations in sustainable development. Yet, they still have many challenges...
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Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute...
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The chosen initiatives were selected from a wide variety of Nordic cases. The target was that the cases facilitate the...
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The Organic Cuisine Label was created to encourage the use of organic produce for preparation of organic food in large-scale...