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Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...

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The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...

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The Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

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Being Property management our core business we do take every action to use bio cleaning products, invite customers and staff...

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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...