Resources
Background, Challenges and Objectives Objective: The aim of the initiative is to investigate whether by-products of mineral...
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Like many forward thinking tourism companies, the team at Explora has become increasingly aware of how its own business...
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
Esta auditoría es una iniciativa de Auditoría Cooperativa de Compras Públicas Sostenibles utilizando análisis de datos. Se...
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The importance of this app is mainly on increasing transparency in the meat supply chain. Food retailers in Brazil provide...
Here, the paper examines the relationship between farmer participation in Brazil’s National School Feeding Program and farm...
Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...
The GEF-funded Biodiversity for Food and Nutrition Project (BFN) aims at strengthening the conservation and sustainable use...
This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...
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This report, ‘São Paulo in 2030: Envisioning 1.5-Degree Lifestyles’, recommends plausible options for 1.5-Degree Lifestyles...