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The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...
Three scenarios are assessed: the current situation with the operational warehouse, the use of an alternative platform in...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
In Cali, the main result was Cali’s food policy approved by the city council in December 2019. It aimed at contributing to...
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With CCI Business Optimizer, CCI France is aiming at pointing out the average savings that Accommodation and Food and...