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The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...

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This publication’s focus is on the sustainable use of building materials in urbanising Africa. African countries face...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...

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Maize is the predominant crop in Zambia, both in terms of production and consumption, and levels of crop diversity on Zambian...

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In Zambia, national policies favour the production of maize, providing subsidies, cheap inputs and fertilisers to farmers...

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The SRP offers the global rice supply chain a proven set of instruments to facilitate wide-scale adoption of sustainable best...

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Together with the State Ecological Academy of Postgraduate Education and Management, with the financial support of the...