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The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
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This publication’s focus is on the sustainable use of building materials in urbanising Africa. African countries face...
This report provides a method for monitoring tourism’s GHG emissions, and a baseline for pre-COVID-19 tourism.This resource...
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Hotel Metropole Monte-Carlo offers a high-quality substitute that has been made available for customers who still choose to...
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The Sustainable Consumption Week in Latin America and the Caribbean was conceived as a platform to create and exchange...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...