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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
With 60 to 70% of sourced products coming from imports, local agricultural produces are not effectively penetrating the...
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This study is part of the FAO project on 'Policy Support for Public Food Procurement for Government-led Home-Grown School...
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Targeting government agencies and international organizations tasked with advising on and designing IFPPs, readers are...