Resources
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The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...
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Earth’s regeneration and mankind’s regeneration, as faces of the same coin, are addressed simultaneously, in space and time...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
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Lithium-ion batteries are a consumer product and consumption is directly related to waste and climate change.
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According to the available evidence from scientific literature, the following conclusions were drawn on the environmental...
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By understanding consumer understanding, recognition and likelihood to engage and react to calls to action on pro...
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The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...
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The factsheet of the policy brief showcases what it is about. Access the full policy brief here. Tune in to the webinar on...
