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With a history of over 70 years, Finland has the world’s longest-running free-ofcharge school feeding system. Each school day...
The development of EU GPP criteria aims to help public authorities ensure that the goods, services and works they require are...
A sustainable food system is key to the well-being of people and planet. There is increasing consensus that Europe’s food...
In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...
Inclusive, or sustainable, procurement has over the years gained broad recognition with specific procedures and tools...
What role has e-government in promoting sustainable procurement in the public sector of developing countries? This is the...
Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...
The study addresses actors in the field of sustainable consumption on both the national and international level such as, for...
The issue brief series highlight the following messages. The key elements guiding sustainable living initiatives are as...
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Meat in a Net Zero world sets out a vision and set of actions for the UK meat industry to work from farm to fork to improve...
While the majority of natural resource use and environmental impacts is taking place at the primary production stage, primary...