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COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...

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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...

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The factsheet of the policy brief showcases what it is about. Access the full policy brief here. Tune in to the webinar on...

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Learn more here.

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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...

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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...

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The authors examine how the focus of SCP policy has shifted and widened over the last 30 years, and pay particular attention...

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The COVID-19 pandemic has had various impacts on our living conditions and lifestyles. The restrictions, lockdowns, and...

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The issue brief series highlight the following messages. The key elements guiding sustainable living initiatives are as...