Resources
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
Resource
Image
In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
Resource
Image
The factsheet of the policy brief showcases what it is about. Access the full policy brief here. Tune in to the webinar on...
Resource
Image
To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...
Resource
Image
TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...
The authors examine how the focus of SCP policy has shifted and widened over the last 30 years, and pay particular attention...
Resource
Image
The COVID-19 pandemic has had various impacts on our living conditions and lifestyles. The restrictions, lockdowns, and...
The issue brief series highlight the following messages. The key elements guiding sustainable living initiatives are as...