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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
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COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
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Local and Regional Governments Have a Key Role to Play in the Transition to Territorial Food Systems
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...
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The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...
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The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
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The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...
